Amount of 22:1 t saturated fatty acid in Yogurt, Greek, strawberry, lowfat

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, strawberry, lowfat there is 0 g of 22:1 t saturated fatty acid. Change amount

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22:1 t saturated fatty acid

22:1 t saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 t saturated fatty acid other than Yogurt, Greek, strawberry, lowfat.

Turkey, retail parts, breast, meat only, with added solution, raw 0.044 g 0.04%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 0.018 g 0.02%
Turkey, skin, from retail parts, from dark meat, raw 0.016 g 0.02%
Oil, flaxseed, cold pressed 0.014 g 0.01%
Salad dressing, ranch dressing, regular 0.012 g 0.01%
Oil, flaxseed, contains added sliced flaxseed 0.011 g 0.01%
Salad dressing, mayonnaise, regular 0.009 g 0.01%
Turkey, retail parts, thigh, meat only, cooked, roasted 0.009 g 0.01%
Sauce, horseradish 0.008 g 0.01%
Turkey, retail parts, thigh, meat and skin, raw 0.007 g 0.01%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.007 g 0.01%
Turkey, retail parts, breast, meat and skin, with added solution, raw 0.007 g 0.01%
Salad dressing, coleslaw 0.007 g 0.01%
Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil 0.005 g
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted 0.005 g
Turkey, retail parts, wing, meat only, cooked, roasted 0.005 g
Turkey, retail parts, thigh, meat only, raw 0.005 g
Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil 0.005 g
POPEYES, Coleslaw 0.005 g
Salad dressing, italian dressing, commercial, regular 0.005 g
Yogurt, Greek, strawberry, lowfat

Yogurt, Greek, strawberry, lowfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, strawberry, lowfat are listed below.

Water 76.41 g 76.41%
Energy (calorie) 105 kcal
Energy (joule) 439 kJ
Protein 8.17 g 8.17%
Total lipid (fat) 2.57 g 2.57%
Ash 0.56 g 0.56%
Carbohydrate, by difference 12.29 g 12.29%
Fiber, total dietary 1 g 1%
Sugars, total 11.23 g 11.23%
Sucrose 4.43 g 4.43%
Glucose (dextrose) 0.54 g 0.54%
Fructose 3.36 g 3.36%
Lactose 2.37 g 2.37%
Maltose 0 g
Galactose 0.53 g 0.53%
Starch 0 g
Calcium, Ca 88 mg 0.09%
Iron, Fe 0.07 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 109 mg 0.11%

Nutrients in Yogurt, Greek, strawberry, lowfat